When Should You Use the Static Function?
Discover when to use the Static function on the Urbe oven! Learn ideal temperature settings, best dishes, and expert baking tips for perfect results.
The Static function on the Urbe oven by Alfa Forni is ideal for even heat distribution without ventilation. By simultaneously activating the top and bottom heating elements, this mode ensures slow and uniform cooking, making it perfect for baked goods, casseroles, and dishes that require stable temperature control.
📌 When to Use the Static Function
🍰 1. For Baked Goods and Pastries
✅ Soft Cakes & Pies → Even baking without temperature fluctuations, perfect for sponge cakes, pies, and soft desserts.
✅ Cookies → Ideal for gentle browning and a crumbly texture.
✅ Bread & Brioche → Ensures uniform rising and gradual baking without excessive dryness.
🥘 2. For Savory Dishes
✅ Lasagna & Baked Pasta → Ensures even cooking of the pasta and filling while allowing a slight golden top layer.
✅ Stuffed or Gratinated Vegetables → Cooks the interior thoroughly without burning the surface.
✅ Casseroles & Quiches → Cooks the base and filling uniformly without drying out the top.
🍖 3. For Meat and Fish
✅ Roasts → Ideal for slow-cooking red or white meat, maintaining tenderness and juiciness.
✅ Fish en Papillote → Static heat preserves moisture, ensuring delicate and flavorful results.
⚙️ How to Use the Static Function
🔥 1. Preheating
🔹 Select the Static function and set the temperature according to the recipe.
🔹 Preheat for at least 10-15 minutes to ensure even heat distribution.
🍽 2. Food Positioning
🔹 For optimal results, place the tray in the center of the oven.
🔹 Use the right bakeware for better heat distribution:
✔ For baked goods → Non-stick or aluminum baking trays.
✔ For roasts & vegetables → Ceramic or enameled cast iron trays.
🌡 3. Temperature Control
🔹 Maintain a consistent temperature by avoiding frequent oven opening, which can cause heat loss.
✅ Benefits of the Static Function
✔ Even heat distribution → Gradual baking without sudden temperature changes.
✔ Versatility → Suitable for both sweet and savory dishes.
✔ Stable temperature → Ideal for recipes requiring a constant heat level without air circulation.
❌ When NOT to Use the Static Function
⚠ For Quick Cooking → If you need intense browning or grilling, use the Grill function instead.
⚠ For Pizza & Crispy Foods → The Pizza function offers higher temperatures for a perfectly crisp crust.
🍕 Recommended Recipes & Temperature Settings
| Dish | Temperature | Estimated Time |
|---|---|---|
| Sponge Cake | 180°C | 30-40 min |
| Pie/Crostata | 180°C | 35-40 min |
| Lasagna | 190°C | 25-35 min |
| Fish en Papillote | 200°C | 20-25 min |
| Roast Meat | 180°C | 1-2 hours |
💡 Pro Tips for Perfect Results
✅ Use Proper Bakeware → Choose materials that enhance heat distribution based on the dish.
✅ Even Food Placement → Avoid overlapping ingredients to ensure uniform cooking.
✅ Sync with Preheating → Insert trays only after the oven has reached the correct temperature.
📌 Conclusion
The Static function is perfect for dishes that require slow and even cooking, such as baked goods, roasts, and casseroles. With stable heat distribution, you can achieve perfectly cooked dishes that retain moisture and structure.
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